Friday, October 2, 2009
Home Ec exam: 6th October 09 (1h)
Chapter 1-5.
Chapter 1:
Convenience Food
-Learn definition.
-Learn 2 advantages and 2 disadvantages of convenience food.
-Learn to read food label.
Chapter 2:
Know HOW and WHY need to carry out sensory evaluation.
How to improve dishes:
-By using garnishing to make food more appetising.
-Choosing a healthier cooling method e.g Boiling.
-Use natural herbs to flavour food instead of salt/soya sauce.
Chapter 3:
-Know diff groups of micro-organisms
-In what kind of environment do they survive/die?
-Learn how to prepare and store food properly.
Chapter 4:
-Know what causes diet-related diseases.
-know how to prevent them.
Chapter 5:
Advertisement
- What advantages/disadvantages of advertising.
-Types of advertisement media.
-Types of advertisement techniques.
-NEED TO ANALYSE ADVERTISEMENT.
Done.
Good luck fr your exams!